1. about us
  2. products
  3. recipes
  4. Careers US
  5. Careers Canada
CA

Ingredients

  • 1 package of BUTTER COOKIES TOPPED WITH MILK CHOCOLATE CARAMEL TRUFFLE
  • ¾ cup whipping cream, 35%
  • ½ cup marshmallow creme
  • 1 or 2 bananas
  • ½ lemon
  • Caramel or dulce de leche
  • Chocolate curls

Célébration

Butter Cookies Caramel Truffle

See the product

Servings

18

Preparation

5 min

Cooking

0 min

  1. Place the package of cookies in the refrigerator.
  2. Whip the cream and marshmallow creme and refrigerate.
  3. Place cookies on a platter.
  4. Slice the banana, cut slices into two and brush banana slices with lemon.
  5. Garnish each cookie with a rosette of whipped cream and two banana slices.
  6. Garnish with a drizzle of caramel, sprinkle with chocolate curls and serve immediately.

Recipes to try