Ingredients
- 1 package of GRAHAM COOKIES COATED WITH MILK CHOCOLATE
- 1 lemon pie filling mix (commercial or homemade)
- 250 ml (1 cup)
whipping cream, 35%
- 30 ml (2 tbsp) of sugar
- 250 ml (1 cup)
miniature marshmallows
- Make lemon filling.
- Whip the cream with sugar.
- Break the cookies with a knife or rolling pin.
- Place about 30 ml (2 tbsp) of lemon cream in the bottom of glasses.
- Add 30 ml (2 tbsp) of broken cookies and cover with the same amount of whipped cream.
- Repeat layers of lemon cream and cookies.
- Complete with miniature marshmallows.
- Place the glasses on a cookie sheet and cover with marshmallows.
- Broil for a few minutes until
marshmallows are golden and serve immediately.
20
minutes or less
