Ingredients
- 1/2 package of MAPLE LEAF CREME COOKIES MADE WITH MAPLE SYRUP product
- 1.25 L (5 cups) popcorn
- 250 ml (1 cup) mini marshmallows
- 250 ml (1 cup) toasted and coarsely chopped pecans
- 120 g (4 oz) chopped
semisweet chocolate
- Melt chopped chocolate in a double boiler or in a small saucepan over low heat.
- Mix cookies, popcorn, mini marshmallows and pecans in a large bowl.
- Pour on the melted chocolate and mix well. Spread on a plate and allow to solidify in a cooler or refrigerator about 2 hours.
- Break into pieces and store in an airtight container.
20
minutes or less
