Quality Control Technician

Position Summary

The Quality Control Technician reports to the Quality Manager. S/he is responsible for ensuring controls relative to the food transformation process with heavy concentration on hygiene and sanitation. In addition, s/he will be responsible for ensuring efficient and effective operational functionality of product by performing a number of quality control analytical processes.

Responsibilities

Requirements

• Associates degree in Food Science and Technology, Biology, or equivalent combination of education/experience;
• Minimum of 2 years’ experience in technical field (engineering, food science, chemistry) with industry experience;
• Knowledge of GFSI / BRC, SQF, GMP and other food safety standard including HACCP or similar food industry regulations is preferred;
• Experience using Microsoft Office and other computer based applications (I pad, One Note, etc.);
• Excellent people skills, maintain a positive attitude and ability to motivate people, specifically mentoring and coaching individuals;
• Ability to communicate effectively, both orally and written;
• Must be able read, interpret and comprehend weights, measurements, and mathematical equations;
• Be able to effectively understand and adhere to a variety of guidelines and work procedures (including health, safety, hygiene and sanitation), along with prioritizing and organizing workload;
• Ability to learn quickly and work both independently and as a team;
• Ability to work in a fast-paced, challenging, and consistently changing environment;
• Excellent manual dexterity;
• Ability to stand; walk; for long periods of time; Able and willing to work 10-12hrs daily;
• Must be flexible with work hours and be able to work overtime and weekends when needed;
• This position has been identified as a safety sensitive position within Leclerc Foods USA, Inc

Essential Functions:

• Must be able to lift from floor to waist 20 lbs. 33% of the time.
• Regular and reliable attendance.

#200