Recipes | Leclerc

Ingredients

1/2 package of MAPLE LEAF CREME COOKIES MADE WITH MAPLE SYRUP product
1.25 L (5 cups) popcorn
250 ml (1 cup) mini marshmallows
250 ml (1 cup) toasted and coarsely chopped pecans
120 g (4 oz) chopped semisweet chocolate

Célébration

Maple Leaf Creme Cookies

See the product

Servings

8

Preparation

5 min

Cooking

2-3 min

Melt chopped chocolate in a double boiler or in a small saucepan over low heat.
Mix cookies, popcorn, mini marshmallows and pecans in a large bowl.
Pour on the melted chocolate and mix well. Spread on a plate and allow to solidify in a cooler or refrigerator about 2 hours.
Break into pieces and store in an airtight container.

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